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What's in ur smoker today?!

post #1 of 5
Thread Starter 
This sites signature rub on chicken boobs wrapped in bacon and bacon candy on 2nd rack. Sweating outside under umbrella at table sipping Knob Creek w a splash of Sierra mist since all the kids r inside and occasionally crying (3times in 45 min according to smoker timer). Beautiful day here in Indiana!!
post #2 of 5
Nothing today, but tomorrow I'm going to do two spatchcocked chickens and some rosemary potatoes
post #3 of 5
3lb brisket point on my Jumbo Joe. Marinated in key lime juice and rubbed with Tatonka dust. KBB and Amazen smoke tube with pecan pellets.
post #4 of 5
Hot today in Memphis TN.
post #5 of 5
Thread Starter 
In the rush to get things on table in time with everybody else's dish I forgot pics!! Bacon definitely helped keep chicken moist plus drippings from bacon candy helped too. Another great tip from this site. Thanks guys.
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