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Weekend party smoking.

post #1 of 7
Thread Starter 

I liked the idea of braiding the loin from the website. I used a whiskey, garlic and rosemary marinade and wove bacon into the braid. I made my own rub. The ribs were 2-2-1 baby backs I used Apple juice and homemade butter when they were wrapped. Sorry, no pics of the bacon bombs, but they were ground beef stuffed with shredded smoked Swiss and rub. That was skewered and wrapped in bacon. Borrowed a friends custom smoker for the event as I didn't think my masterbuilt was up to the task.
post #2 of 7

That is one AWESOME looking loin weave! 

post #3 of 7
Thread Starter 
Thanks. It tasted really good. The whiskey marinade really upped the flavor.
post #4 of 7

That looked like lots of good looking eats!

post #5 of 7

Fantastic!  Braided loin, mmmm.

post #6 of 7

Interesting i have never seen anyone braid loins (i don't think) looks awesome!

post #7 of 7
Thread Starter 
Here is the marinade I used.
1/2 cup burbon
1/4 cup lemon juice
2 garlic cloves, minced
1/4 cup of olive oil
2 teaspoons of chopped, fresh rosemary
2 tablespoons of rub
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