Inagural Smoke on the Lang 48 Patio....St. Louis Spares!

grillin_all_day

Smoking Fanatic

Original poster

SMF Premier Member

Jun 5, 2008

511

46

Barksdale Air Force Base, LA

• Jul 25, 2015

• #1

Seasoned up my newly delivered Lang 48 patio yesterday and took it out for a test drive today in the form on St. Louis spares.  Rubbed them up w/ my pork rub, smoked w/ some peach wood and can say without a doubt these were the best ribs I've made to date.

Some beautiful spares trimmed up St. Louis style from Sam's Club

IMG_0100.jpg

• grillin_all_day
• Jul 25, 2015

All rubbed up w/ my pork rub waiting to go in the smoker

IMG_0101.jpg

• grillin_all_day
• Jul 25, 2015

The chef's treats to snack on while waiting for the ribs to finish

IMG_0102.jpg

• grillin_all_day
• Jul 25, 2015

All sauced up with my drunken bbq sauce coming off the pit, sorry no pics during the cook process.  Wanted to learn how the pit runs which I found out is like a dream!

IMG_0103.jpg

• grillin_all_day
• Jul 25, 2015

Finally all carved up

IMG_0104.jpg

• grillin_all_day
• Jul 25, 2015

 

• 

Reactions: crazymoon and twoalpha

bwsmith_2000

Master of the Pit

OTBS Member

Jul 9, 2005

1,350

13

Santa Rosa Beach, Florida

• Jul 25, 2015

• #2

Great looking ribs and again, congratulations on the new pit!!

 

aggie94

Smoking Fanatic

Jan 31, 2014

335

29

Texas

• Jul 27, 2015

• #3

Now when you smoke such great food you have to wonder, is it you, or the Lang?  Congrats on the new grill!

 

Last edited: Jul 27, 2015

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,819

3,171

Great North Woods, NH

• Jul 27, 2015

• #4

GAD,

Nice looking ribs!

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jul 27, 2015

• #5

Great looking smoke on your new smoker! Congrats!

 

phatbac

Master of the Pit

Jun 11, 2013

2,207

1,159

Monroe, NC USA

• Jul 27, 2015

• #6

Great Job! those spares look delicious. Congrats on the new lang.

I'm gonna buy one next month and this is just another example of satisfied owner just lets me know it will be a great purchase. thanks!

keep the qview coming!

Happy Smoking

phatbac

 

unclebubbas bbq

Smoking Fanatic

Jun 26, 2013

425

146

Rocky Hill, CT

• Jul 27, 2015

• #7

Congrats on the new rig!

 

twoalpha

Smoking Fanatic

Nov 20, 2014

528

203

Lexington, NC

• Jul 27, 2015

• #8

Great looking ribs on the first try with the Lang. 

How long was the total smoke? Temp?

Larry

 

grillin_all_day

Smoking Fanatic

Original poster

SMF Premier Member

Thread starter

Jun 5, 2008

511

46

Barksdale Air Force Base, LA

• Jul 27, 2015

• #9

Thanks everyone!  I honestly wish I wouldn't have waited this long to make the jump, but better late than never right?  You won't regret it phatbac, it's one of the best investments I've made and can say so w/o a doubt even though I've only used it once.

twoalpha said:

 
Great looking ribs on the first try with the Lang. 

How long was the total smoke? Temp?

Larry

Click to expand...

 Larry, it was a modified version of the 3-2-1 method.  Temp was between 225-250, spent 2.5 hrs in the smoke, foiled w/ butter, brown sugar and honey for 1.5 hrs and then sauced and put back in for another hr.  I went more with sight and texture versus those set times.

 

cats49er

Meat Mopper

Feb 11, 2015

194

18

North Carolina

• Jul 29, 2015

• #10

Nice work. I love my Lang 60 deluxe.