Seasoned up my newly delivered Lang 48 patio yesterday and took it out for a test drive today in the form on St. Louis spares. Rubbed them up w/ my pork rub, smoked w/ some peach wood and can say without a doubt these were the best ribs I've made to date.
Some beautiful spares trimmed up St. Louis style from Sam's Club
All rubbed up w/ my pork rub waiting to go in the smoker
The chef's treats to snack on while waiting for the ribs to finish
All sauced up with my drunken bbq sauce coming off the pit, sorry no pics during the cook process. Wanted to learn how the pit runs which I found out is like a dream!
Finally all carved up