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Hey-Yo! From SW Florida.

post #1 of 2
Thread Starter 

Woman told me: Why buy the whole pig for a little sausage. Thought I'd learn how to smoke the sausage real good so she would want the whole pig. Sayn. Been snooping around hear enough to buy a gasket, bayou needle valve and ET-732 for my 30" Master Built Pro. First time I smoked ribs they fell apart (b4 needle valve). I have my own recipe for sauce. Just smoked some whiting I caught and I was satisfied with the outcome. I used alder wood and some tips I learned here. Will probably smoke more fish than anything since I fish a lot. Looking forward to doing my first brisket after I read up on all your advice. Enjoy reading what you all have to say.


Bill   AKA I.B.Smokn

post #2 of 2

texas.gif  Good evening and welcome to the forum, from another hot, day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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