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Temp for traeger

post #1 of 6
Thread Starter 
Hey I'm trying to keep the trigger at 180 which is the setting and it doesn't go below 225 do I have a problem
post #2 of 6

Why would you want to smoke at 180? Basically, a lower temp just means a longer cook time.

post #3 of 6
You need to adjust ur p settings. Someone will comment. I can't remember if higher is hotter or lower.
post #4 of 6

I don't think so. I have my Traeger set at P 3 but use 225 for most smokes. Some time if I am ahead of time for dinner I may set down to 180. You are not going to be exact, outside temp. will vary you actual temp. Also are you going by Tenp. Guage on top of unit?

post #5 of 6
Thread Starter 

Thank you!

post #6 of 6
Thread Starter 

Thank you   very helpful....I did that with paper clip and needed because I am in warmer climate ...  Scottsdale in the summer...   the meat will smoke without it on basically.... 

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