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Got a few smokes under my belt............ (Pitcures)

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smokingiowa

smokingiowa

Newbie
Original poster
Jun 3, 2015
3
10
Iowa
So I have smoked a handful of rib and a few pork butts and last but not least some Iowa chops. Now i'm going after brisket and i have read a ton of articles and well I hope I don't make jerky lol. I figured smoking @ 225-250 low and slow but wondering more on the au ju sauce and how to make it for dipping. Anyone interested in explaining it to me like I'm 5? BTW here are some pictures on my smokes that I have done (finished) product. Not the best at taking pictures but better then none right.....

11666267_10152795925942202_390014266798062970_n.jp

11666267_10152795925942202_390014266798062970_n.jp


11667534_10152801160247202_846441189514505264_n.jp

11667534_10152801160247202_846441189514505264_n.jp


20150531_184325.jpg

20150531_184325.jpg


20150708_174246.jpg

20150708_174246.jpg


20150722_191429.jpg

20150722_191429.jpg

 
In smoking your Brisket , you will want to practice Patience.  Some like to wrap the meat in foil and add juice to it to help keep it juicy.  After resting one like this , you will find a bounty of juice in the bottom of your Foil ,same with a 'Naked ' smoked Brisket (no foiling while in the smoker) then wrap for a rest and gather the juices left.

Another way to get a good Aujus is to follow someone's instructions for a good ( for me , too much work ) , such as Cheff JJ's .

http://www.smokingmeatforums.com/t/115153/prime-rib-christmas-with-chef-jimmy-j-s-au-jus

Have fun and . . .
 
oldschoolbbq said:
 
In smoking your Brisket , you will want to practice Patience.  Some like to wrap the meat in foil and add juice to it to help keep it juicy.  After resting one like this , you will find a bounty of juice in the bottom of your Foil ,same with a 'Naked ' smoked Brisket (no foiling while in the smoker) then wrap for a rest and gather the juices left.

Another way to get a good Aujus is to follow someone's instructions for a good ( for me , too much work ) , such as Cheff JJ's .

http://www.smokingmeatforums.com/t/115153/prime-rib-christmas-with-chef-jimmy-j-s-au-jus

Have fun and . . .
Click to expand...
Thank you, for the link. I dont rush anything I do and I do enjoy the slow things in life! I will post pictures when done with results
 
Absolutely , send Q-view of all of your practice smoking sessions. We can criticize them if you would like 
confused.gif
 , or just to let us see . Drooling is what we do and all the

gazing we can get . . .
ROTF.gif


Have fun ,keep practicing and as always . . .
 
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