- Jul 23, 2015
- 2
- 10
Hello fellow meat brethren,
My name is John and I am from albuquerque, NM and I'm a newbie here looking to learn new techniques for the art of barbecue. I currently cook on the char-griller Akorn kamado kooker and previously have used a master built electric smoker. I really love my new smoker, currently I have smoked ribs, chicken drumsticks, bone in chicken breast, bone in Turkey breast, brisket and I now have a pork butt in the smoker as I speak. I have always had a passion for cooking and I enjoy smoking, if you have any questions about me please let me know and nice to meat(lol) everybody.
My name is John and I am from albuquerque, NM and I'm a newbie here looking to learn new techniques for the art of barbecue. I currently cook on the char-griller Akorn kamado kooker and previously have used a master built electric smoker. I really love my new smoker, currently I have smoked ribs, chicken drumsticks, bone in chicken breast, bone in Turkey breast, brisket and I now have a pork butt in the smoker as I speak. I have always had a passion for cooking and I enjoy smoking, if you have any questions about me please let me know and nice to meat(lol) everybody.