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Some Pork Ribs and Chicken from last weekend

post #1 of 7
Thread Starter 

After completing the reverse flow conversion on my OK Joe's Highland I finally got to try it out! I did my trial run with a rack of St Louis pork ribs and a whole roaster chicken. I used mesquite for the smoke, my own rub recipe (a nice flavorful heat), and tried the 3-2-1 method for the ribs. Everything turned out delicious! I was happy with the flavor, the smoke ring, and the texture. I can't wait to try out a pork butt, then a brisket! 

 

Here's a few pics of the finished product:

 

A little under the rub view

 

The chicken

 

It got devoured before I could take a prettier pic, but still makes me hungry:biggrin:

post #2 of 7
All looks very edible!
post #3 of 7

Seems like your RF is working just great.  Nice looking ribs and a great chicken.  Was the skin as crispy as it looks??

 

Gary

post #4 of 7
Thread Starter 
Thanks guys! The skin was perfect crispness while retaining some moisture.
post #5 of 7
Great cook. Glad the mods worked
post #6 of 7
Well the food sure does look good
post #7 of 7

Great looking Ribs and Chicken, Really like the color   points1.png

 

Gary

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