It finally arrived!
- Thread starter wrbasher
- Start date
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timstalltaletav
Smoking Fanatic
congrats on the new rig....looks like a beaut and I'm sure many, many good smokes ahead.....Willie
mummel
Master of the Pit
But it doesn't need to. [emoji]128516[/emoji]
Especially with a new WSM. Let that baby roll on up to 300° and get that pork butt done in under 8 hours.
No matter what, enjoy your new cooker. That's a nice new toy!!
jcollins
Smoking Fanatic
phatbac
Master of the Pit
Fired her up this morning. I've got a batch of sqwibs (sp?) Mac and cheese going, along with about a 4 lb pork butt. The temps are a little tricky to figure out at first but it's rolling along now at 230°. It's hard to let it do its thing after making an adjustment. Gotta keep telling myself to stop fiddling with it hahaha.
jcollins
Smoking Fanatic
Here's the mac and cheese. About to take it to the wife for her employee picnic.
Obviously the smaller pan is for those confused souls who don't eat bacon.
areallynicegirl
Smoking Fanatic
Looks delish!! Points to you!
And congrats on the new baby, may you have many happy smokes together!!
And congrats on the new baby, may you have many happy smokes together!!
matchew
Smoke Blower
Congrats, brother! And the Mac+cheese looks great!
May you have many good smokes with your new baby.
May you have many good smokes with your new baby.
jcollins
Smoking Fanatic
I could not imagine a baconless life...Here's the mac and cheese. About to take it to the wife for her employee picnic.
Obviously the smaller pan is for those confused souls who don't eat bacon.
phatbac
Master of the Pit
A baconless life, is no life at all. IT of the pork is up to 150°. And hey, it's well past noon so time for some liquid refreshment:
Looks pretty darn good to me. Once you pull it and add in all the crispy bit, it should be delish.
Gary
Gary
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