Neighbors think I am nuts because I smoke and grill year around! I think there is something in the Constitution against cooking Beef or Pork on a stove (except Bacon and chops). My Chargriller Pro has Harbour Freight pneumatic tires on all 4 corners, stack extension, new porcelain coal grid, smoke distributor made from an old stove broiler pan insert and perf aluminum trays from Dollar Tree. If you do the tires put a piece of PVC pipe between the legs to reinforce against a leg folding in. Grill is a big Kirkland all SS Model 720-0011. Now if I only had a Big Green Egg knock off (why do I need it? Because it exists and I don't have one I guess).
Born in Galveston so I guess BBQ is in my blood. I even have Goode Company sauce shipped up from Houston! Go Aggies '81.