I have come away with rubber on the outer layer of the chicken legs the last two times I smoked it, while the inner meat is tasty and very moist. I take the skin off before smoking and have been cooking it at around 275. I use a water pan as well. I appreciate any tips on how to remedy this.
Smokin chicken legs on a Brinkmann Trailmaster
SmokingMeatForums.com Top Picks
- 9,344 Posts. Joined 7/2008
- Location: NW Ohio - outside Toledo
- Points: 191
- Select All Posts By This User
Bigchief , to our site. Could you please go to the Roll Call and introduce yourself .
Post your question on the Poultry forum and you'll get all the answers you want .
The best way to have good skin , however , is to use higher heat (300*F or so ) or finish on a Grill direct .
Have fun here and as always . . .