OK I read so many post about cured chicken I had to give it a try. And it was great !!!
I had told Bear that My Wife Ain't gunna eat no Pink Chicken, so I had to prepare her.
I started with 5 leg quarters , cleaned and rinsed then used Pop's Brine recipe.
Chicken in the Brine and in the Fridge for 3 days.
Today I rinsed and soaked the chicken in fresh water, for about an hour.
Removed from the water patted dry and let sit in the fridge for another couple of hours.
Took leg quarters rubbed down with EVOO and seasoned with SPOG
Got my grill going at 275 º and my trusty AMNPS
Cooked Chicken for about 45 min. then cranked it up to 300 º for another 15 or so min,
I would recommend Everyone give this one a try. Super Easy and worth the wait.
I still got a great chicken flavor, with a little hammy, a little and sweet flavor.
BTW My wife Loved it, Skinned it all the way to the bone. Said several times
How much she liked the Flavor
Here are the Pics
Chicken soaking, You can see the drain rack that actually goes underneath
But used it on top with a zip-lock bag of water on top
Rinsed, rubbed with EVOO and SPOG
A little closer
Chicken on with the AMNPS going
Here is a pic of the container. I picked it up a long time ago at the Restaurant Supply
Getting readt to take it up
A shot of the inside. Moist, great flavor and a crispy skin
Thanks for Looking