Smoking Chuck Roast this Week

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Good to know about the "bold"! I'd given up and tried mixing ketchup with the regular sauce to make it thicker. The price of chuck is bizarre. A couple of weeks ago Marsh wanted almost $17 for a 2 1\2 lb piece, but they had a 3lb brisket flat for $23. Guess what I went with....
 
Good to know about the "bold"! I'd given up and tried mixing ketchup with the regular sauce to make it thicker. The price of chuck is bizarre. A couple of weeks ago Marsh wanted almost $17 for a 2 1\2 lb piece, but they had a 3lb brisket flat for $23. Guess what I went with....
Holy @#$%^!!!

At those prices, I would have gone home!!!

Bear
 
I'ts frustrating Bear, but meat prices in Indianapolis have gone completely out of control. I picked up a decent slab of spareribs a couple of weeks ago for $14 and considered myself lucky. You really have to watch for sales. At least Mary Lou and I can get two or three meals out of a smoke. Everyone at work is jealous of my "leftovers" ;)
 
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