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Smoked Prime Rib (Panned) - Page 2

post #21 of 38
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

As always, John, your PR looks incredible! No question about it...you're the Prime Rib King around here!

Nicely done Brother! Gotta give you a point for making me drool! icon14.gif

Red

Thanks Red !!

Thank You for the Kind Words & the Point !!

 

Bear

 

Quote:
Originally Posted by HEUBrewer View Post

My next smoke will be a prime rib. Thanks for the post and tips. That looks sooooooo great. points.gifdrool.gif:

 

Thank You Very Much!!

 

Bear

post #22 of 38

Terrific looking prime rib. Great smoke as usual, Bear.

 

points1.png

 

Disco

post #23 of 38
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

I Looked at it again, Nice fat content, I'm sure that had to help with flavor and tenderness.

 

You are the Prime Rib King

 

 

Gary

 

Thanks Gary!!

 

I Appreciate the Kind Words!

 

Bear

 

Quote:
Originally Posted by Reinhard View Post
 

Awesome Prime Rib!!!! :points:Reinhard.

 

Thank You Very Much!!

 

Bear

 

Quote:
Originally Posted by worktogthr View Post

Looks great Bear! Just inspired me to take one out of the freezer for this weekend!

 

Thank You!!

 

That's Great---You'll Love It !!

 

Bear

post #24 of 38
Thread Starter 
Quote:
Originally Posted by chewmeister View Post
 

Great looking PR and awesome write-up as usual. Don't know what I'd do without those steam table pans. :drool

 

Thank You Jon !!!

Glad you like them!!Beer.gif

 

Bear

 

Quote:
Originally Posted by jcollins View Post
"beef heaven" sounds like an amazing place to be.....

 

Sure Does!!Thumbs Up

 

Bear

post #25 of 38
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Terrific looking prime rib. Great smoke as usual, Bear.

 

points1.png

 

Disco

Thank You Disco!!

 

Good to see ya!!

 

And Thanks for the Point !!

 

Bear

post #26 of 38

Bear, The PR looks excellent !!!!!!!:points:

post #27 of 38
Wow, ya knocked that smoke outta the park Bear ! I'm real glad ya got your smoker fixed too..... Thanks for the heads up, wouldn't have wanted to miss this thread ! That looks tasty my friend ! drool.gif
post #28 of 38
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

Bear, The PR looks excellent !!!!!!!:points:


Thank You CM !!

 

I Appreciate that !!

 

Bear

post #29 of 38

Another beauty PR, Bear....:drool

 

:points:

post #30 of 38
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Wow, ya knocked that smoke outta the park Bear ! I'm real glad ya got your smoker fixed too..... Thanks for the heads up, wouldn't have wanted to miss this thread ! That looks tasty my friend ! drool.gif


Thanks Justin!!!

 

I knew you'd like it !!

 

Thanks for the Point too!

 

 

Bear

post #31 of 38

Sure wish I could afford one of the things . That looks soooo tasty.

 

Thanks for the drool , Bear :drool .

 

Stan

post #32 of 38
Thread Starter 
Quote:
Originally Posted by DukeBurger View Post
 

Another beauty PR, Bear....:drool

 

:points:

 

Thank You Duke!!

 

And Thanks for the Point !

 

Bear

 

Quote:
Originally Posted by oldschoolbbq View Post
 

Sure wish I could afford one of the things . That looks soooo tasty.

 

Thanks for the drool , Bear :drool .

 

Stan

 

Thanks Again, Stan!!

 

Bear

post #33 of 38
As always Bear, looks great. Curious though, do you get it out of the fridge early and let it get to room temp, or close?
post #34 of 38
Thread Starter 
Quote:
Originally Posted by bgosnell151 View Post

As always Bear, looks great. Curious though, do you get it out of the fridge early and let it get to room temp, or close?


Thank You Brad !!!

 

No, I never get anything out early. All goes right from the fridge to the smoker, unless it's cured & I'm still working on the Pellicle.

 

 

Bear

post #35 of 38

Your "step by steps" are what gives me the get up and go to have a go at smoking.

When all is said and done all a person has to do is master the smoker and then follow the s x s's and hey presto!

Thanks once again for another great s x s Bear.

 

Cheers from Down Under  

post #36 of 38
Thread Starter 
Quote:
Originally Posted by Pilch View Post
 

Your "step by steps" are what gives me the get up and go to have a go at smoking.

When all is said and done all a person has to do is master the smoker and then follow the s x s's and hey presto!

Thanks once again for another great s x s Bear.

 

Cheers from Down Under  


Thank You for those Kind Words, Pilch!!

 

I Appreciate it.

 

 

Bear

post #37 of 38

I don't know if I will ever smoke something this expensive, but these detailed instructions will help me if I do.  Thank you.

post #38 of 38
Thread Starter 
Quote:
Originally Posted by piratey View Post
 

I don't know if I will ever smoke something this expensive, but these detailed instructions will help me if I do.  Thank you.

Thank You!!


I hope you will !!

 

Look for sales---I buy just about all of mine during Christmas Week of every year. The best prices are usually that week. Once in awhile there are other sales too.

 

Prime Rib is definitely one of the easiest things to smoke.

 

 

Bear

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