Next month I've got a largish BBQ and obviously this year its going to be more smoker orientated, so I'm after ideas/comments to make it a bit easier. I read kiska's thread and thought there was some good tips in that. Its mainly the smoking stuff that I need a bit guidence on and my ideas are in the brackets. Any comments would be most welcome.
2 x brisket (to be sourced and cooked on the day - am start)
2 pork shoulders - (Pre-cook day before ??? . These will be Bookers shoulders I like the idea in a previous thread of slicing 'au jus' instead of pulled)
Ribs - (probably bookers or chinese c&c. Idea was to pre cook them (3:2) and finish on the day (1) ??? )
Grill (mainly for the veggie person)
Lemon Charmoula Squid
Tikka Paneer (homemade paneer)
Tandoori chicken wings
Vegetable Stuffed Peppers
BBQ beans (recipe to be decided)
Potato salad (missus makes a simple tasty one)
Garlic rosmary roasted potatos
My plum tree is showing lots of fruit tis year so I fancy a Plum Chili BBQ sauce. Found an easy recipe last night that I'll try.
Any comments glady recieved good or bad