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Smoked cauliflower

post #1 of 4
Thread Starter 
This is dirtsailor's approach, might seem counterintuitive (its wet sauce, not a rub), but it works well.

I parboiled the whole head for 10min. I used mustard and Greek yoghurt (not mayo - not a fan of store bought mayo, or any mayo in foods to be cooked). One bowl of sauce was "neutral" : salt, garlic powder, dried onion, paprika, pepper. The other, the "ethnic" bowl, had cumin instead of paprika.


Looks like cooked whole brain

Not much smoke flavour, but loved it. Will do again.
post #2 of 4
Tasty looking cauliflower! We haven't done one in awhile. It might be time!
post #3 of 4
Thread Starter 
Cross sections
post #4 of 4

AS, Looks good sir !

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