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Hello all!

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Thread Starter 
Hello everyone. My name is Luke. I'm from Alaska. I'm a kitchen manager at a local restaurant by day and when I'm not working I like to work on my grilling and smoking. Just did a bunch of smoked salmon for my sister-in-law. Going to try smoking some jerky this weekend. Any tips or advice please let me know. Thank you!
post #2 of 2


texas.gif  Good evening and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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