Saturday I sprinkled some rub on a few (large!) skinless chicken breasts and wrapped them in bacon. On the smoker they went. Toward the end I spread some bbq sauce a couple times each side and they turned out great! Next time I won't be too skimpy with the bacon. There's something wonderful about bbq sauce and bacon together - took the chicken breast flavor to the next level!
Oh, and in my haste I grabbed colored toothpicks from the cabinet to hold the bacon in place. When we cut into the chicken, the coloring from the toothpicks left a fun little art project in the meat.
This was a fun, easy, tasty smoke!