Yep...It will say something similar to, " An X% solution of salt, broth and oil, has been added. " This will vary. Self Basting usually has the oil added while Enhaced is just the salt and broth...JJ
its a 14.5 WSM but i will defnately be trying a brine next time and also is a "self basting" bird the same as an enhanced one?
Huh...I call self basting meat on a rotisserie. I should have remembered butter ball self basting.
Yep...It will say something similar to, " An X% solution of salt, broth and oil, has been added. " This will vary. Self Basting usually has the oil added while Enhaced is just the salt and broth...JJ
well I will have to keep this in mind on my next bird thanks Chef JJYep...It will say something similar to, " An X% solution of salt, broth and oil, has been added. " This will vary. Self Basting usually has the oil added while Enhaced is just the salt and broth...JJ
I have been meaning to do this... I started one for my first couple of smokes and never kept up with it...
Good suggestions and techniques , I have nothing but one suggestion. Start a BBQ Log keep track of all you cooks and Practice with them and you'll soon be pleased.
Have fun and . . .
You hit the nail on the head good sir...
Oh , a procrastinator . O.K. , then compose some 'Cliff Notes' when you are done.and lots of Q-view.
Have fun and . . .