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Jerk Chicken on a junky old grill

post #1 of 4
Thread Starter 

Was at my Sister-in-law's for the weekend so I decided to smoke some chicken.  Marinated overnight with Dr. Dread's rub and World Harbors sauce.  About four hours in 200-375 degrees - very hard to get this thing steady.  Corn on the cob and potato salad on the side.  (no plated picture :( )

 

 

 

Cooked 'em on this::icon_eek:

 

post #2 of 4

Those Split chickens look great Lucky!!!  I tried World Harbors Jerk sauce.  I tasted the sauce out of the jar and you could taste some heat.  However after the chicken was cooked [and basted] the heat went away.  How did you like the sauce?  It tasted good but I would have liked more heat.  Reinhard

post #3 of 4
Thread Starter 

Thanks, Reinhard and I totally agree.  Definitely needed some more heat.  I bought some Scotch Bonnets to toss in with the marinade but I was advised against it. (meaning my wife caught me and said no!)  Next time!

post #4 of 4
Patients grasshoper☺
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