Jerk Chicken on a junky old grill

lucky2163

Newbie

Original poster

Aug 26, 2012

7

12

Herndon, VA

• Jul 19, 2015

• #1

Was at my Sister-in-law's for the weekend so I decided to smoke some chicken.  Marinated overnight with Dr. Dread's rub and World Harbors sauce.  About four hours in 200-375 degrees - very hard to get this thing steady.  Corn on the cob and potato salad on the side.  (no plated picture :( )

20150719_140514.jpg

• lucky2163
• Jul 19, 2015

Cooked 'em on this:

20150719_140456.jpg

• lucky2163
• Jul 19, 2015

 

reinhard

Master of the Pit

OTBS Member

Feb 6, 2013

1,192

288

Andover Minnesota

• Jul 20, 2015

• #2

Those Split chickens look great Lucky!!!  I tried World Harbors Jerk sauce.  I tasted the sauce out of the jar and you could taste some heat.  However after the chicken was cooked [and basted] the heat went away.  How did you like the sauce?  It tasted good but I would have liked more heat.  Reinhard

 

lucky2163

Newbie

Original poster

Thread starter

Aug 26, 2012

7

12

Herndon, VA

• Jul 20, 2015

• #3

Thanks, Reinhard and I totally agree.  Definitely needed some more heat.  I bought some Scotch Bonnets to toss in with the marinade but I was advised against it. (meaning my wife caught me and said no!)  Next time!

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jul 30, 2015

• #4

Patients grasshoper[emoji]9786[/emoji]