Need a few brisket questions cleared up...

FloridaSteve said:

I have found that for most meats, you can reheat once successfully. After that, it goes down hill fast with each reheat. So I package single serving sizes in zip bags, each with some au ju or foiling sauce. I keep a few in the fridge and the rest in the freezer. If it's just a little bit, like for a sandwich, I open the bag a nuke until warm. 45 seconds for my nuker.

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gary s said:

Steve, what really works well is a vacuum sealer,  I used zip-loc and a straw for years  You wont regret a sealer

Gary

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gary s said:

Nah,  Do like I do I keep mine in the closet till I'm ready to use it. I am a pretty light user so I went Cheap, Works great for what I do.

Gary

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