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New guy in Missouri

post #1 of 6
Thread Starter 
Just found the forums yesterday. I got a 6# Pork Loin Roast sitting in an apple juice brine (which I found on here) to throw in tomorrow. I'm excited to try other things on here
post #2 of 6
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post #3 of 6
Thread Starter 
post #4 of 6

Welcome to the forum:beercheer:  friendly, helpful folks on here and we love to see the results of the cook, be it good or bad:biggrin:

post #5 of 6

 That pork looks great. Welcome to the forum. I hope you enjoy your time here.

 

Chuck

post #6 of 6

 

texas.gif  Good afternoon and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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