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Baby backs

post #1 of 6
Thread Starter 
031ef9c26e5659dee67b5debf6e0709e.jpg

Prep

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30 min before putting them on

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4 hour mark of a 2-2-1..just unwrapped and back on for the last hour


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post #2 of 6

damn they look good

post #3 of 6
Thread Starter 
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Had to go into the oven for another hour to finish them off but the eventually "fell off the bone"


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post #4 of 6
Those look great!
post #5 of 6

Nice job friend those look beautiful. I have a question, does having a smoke ring give your meat that smokey flavor or is it there simply for aesthetic reasons?

post #6 of 6
Thread Starter 
Quote:
Originally Posted by dmarkj22 View Post

Nice job friend those look beautiful. I have a question, does having a smoke ring give your meat that smokey flavor or is it there simply for aesthetic reasons?

Just aesthetic in my opinion
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