› Forums › Smoking Meat (and other things) › Beef › Grilling Beef › Odd Packer Brisket
New Posts  All Forums:Forum Nav:

Odd Packer Brisket

post #1 of 5
Thread Starter 
This small 7 pound packer brisket was strange as it had very little point to it. We got this brisket in a case of packer briskets which the other briskets had normal sized points and were of a normal 12 to 14 pound size.

Seasoned it up the brisket with a combination of turbinado sugar/Tatonka Dust seasoning and put it in the WSM smoking with cherry over some doctored up beans.

WSM ran a steady 235º, foiled the brisket when it reached an internal temp of 160º and then brought the brisket temp up to 200º, then wrapped in towels and to the cooler for a few hour rest before slicing. Point was so small just sliced it up with the flat, all was good eating!

Thanks for looking!
post #2 of 5

Those pics of the slices look text book. Good job. 

post #3 of 5
Great looking brisket! The sliced shot is money!

post #4 of 5
Looks awesome! Must be the magic dust!
post #5 of 5

that looks good! i got a brisket flat sitting in the fridge that will be my first soon... hope it turns out looking like this!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Beef › Forums › Smoking Meat (and other things) › Beef › Grilling Beef › Odd Packer Brisket