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Next Smoke

post #1 of 4
Thread Starter 

Thinking of either tri tip or chuck roast. Want to iron out the details earlier this time than last time.  Is 135 a good temp for both? Is one a better choice than the other? Any tips, advice, recommendations?



post #2 of 4

I smoked my 1st Tri Tip last night in the rain got it to 133 and gave up trying to keep my temp pulled it and wrapped , let it set for 30 min. Turned out very moist. I have done a Chuck before but it was a disaster.

post #3 of 4
I pull Tri tip at 120 then sear 1-2 min per side. A chuckie would be best suited for pulling in my book around 200 IT.
post #4 of 4
Thread Starter 

Gotcha, thanks! :cool:  Any idea on cooking time?

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