BBQ Whole Chicken Creole

kevinwi

Meat Mopper

Original poster

SMF Premier Member

Jun 8, 2014

174

227

Stevens Point, WI

• Jul 18, 2015

• #1

Made this tonight. Thought I'd give Injected with Creole Butter a try...damn was it good. 
Cooked on my Lang 36 stretch with Oak at b/t 325° and 350°

 

DSC02639.JPG

• kevinwi
• Jul 18, 2015

DSC02644.JPG

• kevinwi
• Jul 18, 2015

DSC02646.JPG

• kevinwi
• Jul 18, 2015

DSC02648.JPG

• kevinwi
• Jul 18, 2015

 

Last edited: Jul 18, 2015

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jul 19, 2015

• #2

Very nice Chicken , Kevin. Did you use a premade Butter or make your own Compound Butter ? And the recipe?

 

Was that MacN'Cheese or Rice ? Ether way it looks Marvelous . .

Have fun and . . .

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jul 19, 2015

• #3

Tasty looking bird! Nice smoke!

 

kevinwi

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Jun 8, 2014

174

227

Stevens Point, WI

• Jul 19, 2015

• #4

I made the butter from scratch, but cannot take credit.

Got it here: http://www.grouprecipes.com/26022/scotties-creole-butter.html . I didn't have white pepper, so I left it out. For the Chicken I cut recipe in half. 

It was Mac n Cheese in my dutch oven. Simple velveeta recipe.