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BBQ Whole Chicken Creole

post #1 of 4
Thread Starter 

Made this tonight. Thought I'd give Injected with Creole Butter a try...damn was it good. 
Cooked on my Lang 36 stretch with Oak at b/t 325° and 350°

 

 

 

 

 

post #2 of 4

Very nice Chicken , Kevin. Did you use a premade Butter or make your own Compound Butter ? And the recipe? :biggrin: 

 

Was that MacN'Cheese or Rice ? Ether way it looks Marvelous . . :drool

 

Have fun and . . .

post #3 of 4
Tasty looking bird! Nice smoke!
post #4 of 4
Thread Starter 

I made the butter from scratch, but cannot take credit.

Got it here: http://www.grouprecipes.com/26022/scotties-creole-butter.html . I didn't have white pepper, so I left it out. For the Chicken I cut recipe in half. 

It was Mac n Cheese in my dutch oven. Simple velveeta recipe.

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