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first brisket - Page 2

post #21 of 23
Thread Starter 
Running out of patience lol. still only at 170. I read an hour and 15 minutes per pound usually, its qell past that smells damn good though just not going to have any resting time.
post #22 of 23

How long did it take and how did it turn out?

post #23 of 23
Thread Starter 
I ended up having it in for 10 hours. I took it out at 180 and let it rest for half hour i rushed it more than i wanted but it was still really good just didnt get much smoke on it. I put a water pan in so it might of veen to humid in there. I didnt ruin it and it was still good so thats all that matters and I learnt sone for next time! Thanks for the advice guys.
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