I am in search of a smoked olive oil recipe and that brought me to this forum! I'm attempting to make some right now - I understand stirring is the secret.
I have enjoyed smoking meats for several years now and have a website I'm going to be overhauling called grillingirl.com. I grill all year 'round and have a Smoke Hollow "Uber" grill (my name for it). It has a searing burner, gas, a charcoal/smoker side and the sidekick where you put your coals and wood for smoking. I also have a traditional Weber kettle and a 'water smoker' (the ones shaped like a capsule). I might be going into this professionally in early 2016...thing is, I won't do beef. Haven't eaten it in 22 years and I don't miss it. It never agreed with me and now the smell of it makes me nauseous. So, if I go into it professionally, it'll be chicken and pork.
It's kind of funny I am considering a food bizz since I have taken off almost 60 lbs but I'm sticking to it, and the aromas of the food keep me satisfied, but don't kid yourself, I indulge to a point. :0)