I've tried smoking wings a lot of different ways and never really perfected them to my liking. So I'm trying out Jeff's method for the first time, so I picked up a 5lb pack of unsplit wings first thing this morning after browsing SMF and having my morning joe.
Got home, split about half the pack and vac-sealed and froze the other half as it's only for the lady and I tonight. Got 30 pieces after splitting.
Rubbed in EVOO and sprinkled in Jeff's Rub and into a ziplock bag for 2 hours, then whipped up the buttermilk/salt mixture and added it to the ziplock. Playing the waiting game now before firing up the WSM!
As for the sauce, I made up a batch of Jeff's sauce, but instead of mixing it with plain honey, I will be mixing it with honey garlic sauce.
Never tried the buttermilk brine on anything before. Real excited to try this one.