Pork loin smoke

sky1926

Fire Starter

Original poster

Jul 11, 2015

33

11

USA

• Jul 18, 2015

• #1

First time on the new ride...got a pork loin on the OK joe testing out temps and leaks on the second burn after seasoning..and it starts storming

 

sky1926

Fire Starter

Original poster

Thread starter

Jul 11, 2015

33

11

USA

• Jul 18, 2015

• #2

 

sky1926

Fire Starter

Original poster

Thread starter

Jul 11, 2015

33

11

USA

• Jul 18, 2015

• #3

Holding a solid 225-235 temp for 1.5 hours until the rains came...pics to follow...hope it turns out good!

 

sky1926

Fire Starter

Original poster

Thread starter

Jul 11, 2015

33

11

USA

• Jul 18, 2015

• #4

image.jpg

• sky1926
• Jul 18, 2015

If you could smell the deliciousness

 

sky1926

Fire Starter

Original poster

Thread starter

Jul 11, 2015

33

11

USA

• Jul 18, 2015

• #5

Well it's a little "rubbery" so I think taking the pork to 140 degrees might be too low


Sent from my iPhone using Tapatalk

 

sky1926

Fire Starter

Original poster

Thread starter

Jul 11, 2015

33

11

USA

• Jul 18, 2015

• #6

Back in the oven for a bit to finish


Sent from my iPhone using Tapatalk

 

sky1926

Fire Starter

Original poster

Thread starter

Jul 11, 2015

33

11

USA

• Jul 18, 2015

• #7

Flavor is perfect though


Sent from my iPhone using Tapatalk

 

sky1926

Fire Starter

Original poster

Thread starter

Jul 11, 2015

33

11

USA

• Jul 18, 2015

• #8

Got some more work to do on the new set up..flavor is perfect, texture..not so much


Sent from my iPhone using Tapatalk