or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork loin smoke
New Posts  All Forums:Forum Nav:

Pork loin smoke

post #1 of 8
Thread Starter 
First time on the new ride...got a pork loin on the OK joe testing out temps and leaks on the second burn after seasoning..and it starts storming
post #2 of 8
Thread Starter 
aca70afc3a316eab09060e82d137330e.jpg
post #3 of 8
Thread Starter 
Holding a solid 225-235 temp for 1.5 hours until the rains came...pics to follow...hope it turns out good!
post #4 of 8
Thread Starter 

If you could smell the deliciousness
post #5 of 8
Thread Starter 
Well it's a little "rubbery" so I think taking the pork to 140 degrees might be too low


Sent from my iPhone using Tapatalk
post #6 of 8
Thread Starter 
Back in the oven for a bit to finish


Sent from my iPhone using Tapatalk
post #7 of 8
Thread Starter 
Flavor is perfect though


Sent from my iPhone using Tapatalk
post #8 of 8
Thread Starter 
Got some more work to do on the new set up..flavor is perfect, texture..not so much


Sent from my iPhone using Tapatalk
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork loin smoke