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First corn on the cob ever,wish me luck

post #1 of 14
Thread Starter 
Getting ready to smoke some corn,jalapeño poppers and bacon bombs (ground beef stuffed with cheddar cheese and wrapped in bacon
post #2 of 14
Thread Starter 
My baby is full
post #3 of 14
Looking great! Hopefully the corn is worth smoking, I usally only eat corn on the cob when it's fresh locally!
post #4 of 14
Thread Starter 
The corn is local and picked yesterday
the poppers and bombs are done
post #5 of 14
Looks great! We don't have any fresh corn here yet and I hate getting nasty corn so I usally wait.
post #6 of 14
Thread Starter 
The corn is done.now to see how it all fits together
post #7 of 14
Thread Starter 
Everything turned out great.......some of the little poppers got burnt.the bigger ones turned out awesome
post #8 of 14

How long did the corn take? Looks good!

post #9 of 14
Thread Starter 
The corn took about 1.75 hrs.I used pecan wood for flavor
post #10 of 14
Tasty looking smoke! Give Street corn a try sometime, it's tasty stuff!

http://www.smokingmeatforums.com/t/166998/elotes-asados-aka-street-corn
post #11 of 14

Looks good! I was grilling corn and jalapenos yesterday.

 

I always associate the aroma of grill-roasting corn with the state fair, from childhood memories.

post #12 of 14
Thread Starter 
Thanks for the info.I'll have to look into that
post #13 of 14

OF, everything looks delicious! :points:

post #14 of 14
Thread Starter 
Thank you, the poppers turned out so nice.we made two more batches this weekend
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