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Hi From Trenton Mi

post #1 of 3
Thread Starter 
Hi all I am Dan from Trenton MI I'm a little new to the BBQ/ slow cooking process I have done pork ribs and chickens and turned out amazing. My pit is a charcoal/wood off set (I hope I got it right ill try and post a pic of it and I plan on getting a new one) it has the off set fire chamber and than the main chamber. I am married with a total of 3 kids my 2 is daughter 2 years old son 7 months old and step son is 14 years old and I work at home depot tomorrow I plan on doing a whole turkey and maybe my first pork butt if any of u can help with ideas to do the pork butt it will be helpful the turkey I have a good idea what I am doing I do cook the thanksgiving turkey every year any thing else please ask
post #2 of 3

texas.gif  Good evening and welcome to the forum, from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3
Thread Starter 
Is there a thread that can help me do repairs/modafactions to my offset smoker so that way i can Insulate and keep the smoke and heat in for better smoking and cooking
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