My first try at elk, I picked up a couple elk striploin steaks from a local butcher. I've only ever had elk in burger form.
Seasoned with Tatonka Dust and kept in fridge for 4 hours. Fired up the Weber and seared around 3 mins each side. Plated up with some roasted carrots and some smoked beans.
Really enjoyed this cook, as did Ms. Duke.
Now taking elk donations for anyone tidying up their deep freeze!!