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July cold smoked cheese - Page 2

post #21 of 26

I believe there is a long thread and a master smoker on this forum that does the same time (15or so hrs)  his/her smoker generator is 20 - 30ft away from the product and comes out great, you don't get that bitterness from the smoke, I will try to find the thread and I was going to plan doing this this fall. 

 

put the amps in a mailbox, 4" dryer vent metal tubing 20ft or so to a MES or Cardboard box would even work just for experiment?? 

 

DS
 

post #22 of 26
Thread Starter 
Quote:
Originally Posted by driedstick View Post

I believe there is a long thread and a master smoker on this forum that does the same time (15or so hrs)  his/her smoker generator is 20 - 30ft away from the product and comes out great, you don't get that bitterness from the smoke, I will try to find the thread and I was going to plan doing this this fall. 

put the amps in a mailbox, 4" dryer vent metal tubing 20ft or so to a MES or Cardboard box would even work just for experiment?? 

DS

 
My AmNPS is only 3-4ft away from the smoker. I get no bitterness in my cheese.
post #23 of 26

We are "cooling" into the 80s at night here so it will be a couple months before I can even think about smoking cheese.

post #24 of 26
Quote:
Originally Posted by atomicsmoke View Post


My AmNPS is only 3-4ft away from the smoker. I get no bitterness in my cheese.

Thats great,, did not mean to come across the wrong way, I get no bitterness on mine either but I have heard people that do on long smokes with no distance from smoke generator to product. Yours looks great BTW  

 

DS

post #25 of 26

The color looks great, good job of taking your time.  Nice mix of cheese, definitely worth a point.

 

Enjoy,

 

Tom

post #26 of 26

alder pellets

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