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sausage fattie-1st try

post #1 of 8
Thread Starter 
Just rolled my first! Gonna go throw it in the smoker!

post #2 of 8

Looks good!

post #3 of 8
Thread Starter 
Thanks, just took iit off the smoker, gotta take a pic. I only have a little chief smoker so I will finish it in the oven. Plus my husband was worried about the sausage getting too much smoke so I did not take it as far as I was planning.
post #4 of 8
Thread Starter 
post #5 of 8

Congrats - looks like it came out well! What was your filler? I may have to roll one this weekend - thinking a pizza version.....

post #6 of 8
Thread Starter 
Just breakfast sausage. I used it to make biscuits and gravy
post #7 of 8

Looks tasty but where's the gravy covered photo??? Biscuit's and gravy fatty is delectable!

 

I can only assume it looked something like this!

 

post #8 of 8
Thread Starter 
Ha! Ya I should've taken a pic but it went byebye pretty quick!! Next time I will be a little more heavy with the smoke.

I'm a big loco moco fan, I've made it a couple times! There's a Hawaiian restraunt we used to go to in Washington that made awesome loco moco. I've only ever made it with spam. I don't usually put egg on hubby's, he doesn't like runny yolks and its kind of weird with scramble egg. I feel like it *has* to have an over-easy egg on top. If you can't mix the yolk up in the rice, take it back cuz I don't want it!
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