sausage fattie-1st try

areallynicegirl

Smoking Fanatic

Original poster

May 21, 2015

445

44

Cottage Grove, Oregon

• Jul 16, 2015

• #1

Just rolled my first! Gonna go throw it in the smoker!

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• areallynicegirl
• Jul 16, 2015

 

krooz

Meat Mopper

Jun 1, 2008

154

30

South Carolina

• Jul 16, 2015

• #2

Looks good!

 

areallynicegirl

Smoking Fanatic

Original poster

Thread starter

May 21, 2015

445

44

Cottage Grove, Oregon

• Jul 16, 2015

• #3

Thanks, just took iit off the smoker, gotta take a pic. I only have a little chief smoker so I will finish it in the oven. Plus my husband was worried about the sausage getting too much smoke so I did not take it as far as I was planning.

 

areallynicegirl

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Original poster

Thread starter

May 21, 2015

445

44

Cottage Grove, Oregon

• Jul 16, 2015

• #4

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• areallynicegirl
• Jul 16, 2015

 

krooz

Meat Mopper

Jun 1, 2008

154

30

South Carolina

• Jul 17, 2015

• #5

Congrats - looks like it came out well! What was your filler? I may have to roll one this weekend - thinking a pizza version.....

 

areallynicegirl

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May 21, 2015

445

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Cottage Grove, Oregon

• Jul 17, 2015

• #6

Just breakfast sausage. I used it to make biscuits and gravy

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jul 17, 2015

• #7

Looks tasty but where's the gravy covered photo??? Biscuit's and gravy fatty is delectable!

I can only assume it looked something like this!

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• dirtsailor2003
• Jul 17, 2015

 

areallynicegirl

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Original poster

Thread starter

May 21, 2015

445

44

Cottage Grove, Oregon

• Jul 17, 2015

• #8

Ha! Ya I should've taken a pic but it went byebye pretty quick!! Next time I will be a little more heavy with the smoke.

I'm a big loco moco fan, I've made it a couple times! There's a Hawaiian restraunt we used to go to in Washington that made awesome loco moco. I've only ever made it with spam. I don't usually put egg on hubby's, he doesn't like runny yolks and its kind of weird with scramble egg. I feel like it *has* to have an over-easy egg on top. If you can't mix the yolk up in the rice, take it back cuz I don't want it!