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Smoked Chicken on the UDS (whole)

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Thread Starter 
I have just recently built a UDS or ugly drum smoker. I have been giving it some season smokes to get a feel for controlling temp on it. It holds a steady 240 - 250 for a long time. I'm thinking about smoking a whole chicken for the first actual go. I need some tip though as I am not as experienced in smoking meat. Please help me out as I have found this forum to be most helpful with questions I has building the smoker!
post #2 of 2

texas.gif  Good evening and welcome to the forum, from another sunny and hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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