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New restaurant...need ideas for apps. - Page 2

post #21 of 22

I hate it, but in this day and age I'd never put something called "fatty sliders" on a menu.  Some numbskull would decide it was offensive.

 

ABTs are good but in a restaurant setting they might be tough to turn around quickly as an on-demand appetizer.  There's also the question of the labor cost involved and the time used in the smoker vs. what people would be willing to pay for them.

 

My suggestions:
Smoked Sausage link, maybe served with a chunk of cheddar.  
BBQ Nachos, tortilla chips, pulled pork, cheese, jalapenos, maybe some slaw, sauce
Brunswick Stew (great way to use extra meats)
Redneck Lasagna (brunswick stew over mac&cheese, sometimes wtih a little more pulled pork added)

post #22 of 22

Smoked Deviled eggs?

Smoked chili/cheese fries?

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