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Can You Stand Another Pork Butt Thread?

post #1 of 10
Thread Starter 

Looks like a lot of us were busy last weekend. Here's mine:

 

Injected the night before with 50/50 apple juice and apple cider vinegar, and a shot of Jack Daniels Tennessee Honey Whiskey. Rubbed with Tatonka Dust, and into the MES30 w/ mailbox mod, using 50/50 hickory and apple pellets.

 

These went in at 6am, and got done about 10pm, so I was way too tired to pull that night. Wrapped in foil and towels, and left in a cooler overnight. This pic is at 8am when I unwrapped it, and it was still hot to the touch! These were boneless, the only kind I seem to find anymore. I hate the way the processor mangles the butt when they debone, so I have to use silicon bands in order to keep its shape.

 

Pulled!

 

 

And plated.

post #2 of 10

Yum!

post #3 of 10

MN490, nice job on the PP !

post #4 of 10

mneeley I knew mine was missing something coleslaw. Looks great

Richie

 

Thumbs Up

post #5 of 10

Great looking smoke.

post #6 of 10
Thread Starter 

One pan will usually last the 3 of us almost a week. I sent one over to my in-laws, and they scarfed it all in one meal.  :icon_eek:

post #7 of 10
Quote:
Originally Posted by mneeley490 View Post
 

One pan will usually last the 3 of us almost a week. I sent one over to my in-laws, and they scarfed it all in one meal.  :icon_eek:

Gives you a reason to make more,nice job of sharing.

Richie

post #8 of 10
Thread Starter 

I wasn't there, but my wife told me she put it on the table and had to practically jump out of the way. This would be my son-in-law's family, who do not eat vegetables, and even look at potatoes suspiciously. :rolleyes:

post #9 of 10

Looks great! Nice smoke!Thumbs Up

post #10 of 10

Those are 2 great looking butts and some GOOD looking PP.  As for your in-laws, it could be a lot worse--they could be  (gasp) Vegans 

 

Gary

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