This was a simple way to fast cook a juicy chicken with bite through skin.
1) First I dried the skin with a paper towel and placed in the refrigerator to further dry.
2) Coated with olive oil and rub
3) Fired up my cooker which is small about the size of a 18.5 WSM to 400*
(this could have been much hotter but i wanted the other foods to finish at the same time)
4) This could have been grate cooked but I just hung rebar and hooked the chicken to hang.
One hour later in the same cooker I had corn, baked potatoes, green beans and a halved chicken.
Everything came out cooked very even
Here's the cook pics. Thanks for looking.
Edited by FWIsmoker - 7/15/15 at 10:33am