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Thread Starter 

Hey everyone, 

 

I'm throwing a big partly/benefit and I'm looking to make jerky from 100lbs of meat. I have some experience with jerky, and I'll be getting help from others who have experience but I need some help with a recipe, specifically for the quantity I am looking for.  Does anyone have suggestions on all-natural (no nitrates or corn syrup etc) recipes I could work with? 

 

Thanks so much!