I am using my Briner Jr for the first time.
Mixed up a batch of pops low salt brine.
Plate in and top on.
Gonna cure til Thursday I think.
I thought about doing a low slow smoke but didn't.
Thanks Gary, I really like that briner.
I like your rotisere! Good looking bird!
Where's your rabbit food?
I like a lil'cure in a chicken. While digging in the freezer for ice cream this week (Did ya see the news about Sid Bass and Blue Bell???), I found 4 Turkey drumsticks just laying their waiting to be smoked........