Ok That was a little weird

Did some baby back ribs and some wings and drum sticks this last weekend.  As usual during the final hour of the ribs I move the chicken off the racks onto the grates on the firebox to crisp up the skin some...however this weekend there might have been a little too much beer involved and the chicken might have been burnt..just slightly...not saying that is what happened, just saying it was possibility.  So tonight I decided to have some of the chicken, but instead of as is...I shredded it up (off the bones) and added a little BBQ sauce and put it on a toasted bun...OMG it was great, the smoke flavor really came out, almost tasted like a pull pork sandwich, but it was chicken.  I think this may be a new thing...I may burn some more chicken...I mean smoke some more chicken for pulled chicken sandwiches.  Anybody else try this....