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Ok That was a little weird

post #1 of 6
Thread Starter 

Did some baby back ribs and some wings and drum sticks this last weekend.  As usual during the final hour of the ribs I move the chicken off the racks onto the grates on the firebox to crisp up the skin some...however this weekend there might have been a little too much beer involved and the chicken might have been burnt..just slightly...not saying that is what happened, just saying it was possibility.  So tonight I decided to have some of the chicken, but instead of as is...I shredded it up (off the bones) and added a little BBQ sauce and put it on a toasted bun...OMG it was great, the smoke flavor really came out, almost tasted like a pull pork sandwich, but it was chicken.  I think this may be a new thing...I may burn some more chicken...I mean smoke some more chicken for pulled chicken sandwiches.  Anybody else try this....

post #2 of 6

Yes... we love pulled chicken, did some on Sunday in fact. I usually use thighs.

These were done last year-



post #3 of 6
Tried it not too long ago. Always thought it was a silly idea, since pulled pork is so easy and besides I like plain old smoked chicken. But then I had a bunch of leftover thighs and figured what the heck. And, like you, I really liked it! Who knew?
post #4 of 6

Yep pulled chicken is great! give it a whirl with white BBQ sauce. I even like to use smoked pulled chicken for chicken salad sandwees. Tasty stuff!


White BBQ sauce:


1/2 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar
1/2 teaspoon lemon juice
2 tablespoons apple cider


Try roadside chicken pulled on a sandwich, its good too!

Edited by dirtsailor2003 - 7/15/15 at 7:30am
post #5 of 6
I've never done a white sauce. Going to give that a try!
post #6 of 6

Still have to give that white sauce a try on chicken.  My wife and I tasted it and made a cole slaw with it instead of putting it on chicken.  Made for one tasty cole slaw! 

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