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Smokin some pork loin!

post #1 of 9
Thread Starter 
Off work today so i thought i would smoke a loin!! Here she is all rubbed up and ready!!!
post #2 of 9
Thread Starter 
Does anyone wrap pork loin?
post #3 of 9

I wrapped mine in bacon.  Fricken great. 

post #4 of 9

D5, watch our temp as loin will dry out quickly as it is very lean. 145 will do ya .

post #5 of 9
Quote:
Originally Posted by CrazyMoon View Post
 

D5, watch our temp as loin will dry out quickly as it is very lean. 145 will do ya .

 

What he said.  I like to pull mine at about 140.

 

Gary

post #6 of 9
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post #7 of 9
How did yours turn out? Pulled mine at 140, let it sit for 30 min..tasted great but it was a bit tough


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post #8 of 9
Quote:
Originally Posted by Sky1926 View Post

How did yours turn out? Pulled mine at 140, let it sit for 30 min..tasted great but it was a bit tough


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It turned out pretty good, but could have been a touch more tender.  That's why I tend to stick with tenderloin--never had a tough one.

 

Gary

post #9 of 9

try this brine on a loin......

i like to let it sit in the fridge for 2 days and then smoke it. i put a little of the brine in a pan under the loin and catch the drippings and it is TO DIE FOR !!!!!! just a great juice to put on the meat or spuds ..

 

1 cup salt
1 cup brown sugar
 garlic cloves as many as ya want

onion cut up
bay leaves
apple juice 4 liters (gallon) and some water if need be

 

ENJOY

 

Goliath

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