post #21 of 21
Thread Starter 
Originally Posted by Wade View Post

That was a good load of meat. What were you cooking them in? Did they all fit in The Bruce?

Yep they all fit in just, could have probably squeezed another couple of shoulders in but that would have then been capacity.

Got a wedding in September where they want a whole hog so the top shelf will come out and the pig will go racer style on the bottom shelf. Looking forward to that.