post #21 of 21
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Quote:
Originally Posted by Wade View Post

That was a good load of meat. What were you cooking them in? Did they all fit in The Bruce?
i

Yep they all fit in just, could have probably squeezed another couple of shoulders in but that would have then been capacity.

Got a wedding in September where they want a whole hog so the top shelf will come out and the pig will go racer style on the bottom shelf. Looking forward to that.