Event number 3 for us this weekend.. Essex food festival (http://ecfoodfestival2015.nmgl.co.uk/)
45kg (4 in number) FR Pork Shoulder - est 140-160ptn
35kg (6 in number) Beef Brisket - est 110-120ptn
Will also have Jerk Chicken on the BBQ too on the day ~100ptns
Also doing Bacon Baps in the morning for the traders setting up stalls - no idea on portions for this, maybe 50-100?!
No Photos of the brisket yet but they're in the same rub but slightly less thick to let the beef shine through.
Cooking through tomorrow hopefully so will update with some more pictures then.