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Thread Starter 

Hello all! This will by my first post.


I made beef jerky yesterday following Alton Brown's recipe (2/3 cup of Worchestershire, 2/3 soy sauce, 1 tbsp honey, 2 tsp of pepper, 2 tsp of onion powder, and 1 tsp of red pepper flakes per 1.5 lbs of flank meat). I marinated the meat for 3 hours and put them on the dehydrator overnight.


When I tasted it today, they all had a sour taste but I can't figure out why it tastes so sour? Is it the Worchestershire sauce? Has anyone else had this problem?