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So much to learn here!

post #1 of 4
Thread Starter 
I was trying to find info on smokers,when thankfully, i stumbled onto this website. Thank you! Im smoking a beer butt chicken right now in a char-broil, for about 4.5 hours at 225-250. Using applewood and lump charcoal. I brined it for 24 hrs., injected it with homemade creole butter mixed with some smoked chicken broth, probably over-stuffed it with lemon/apple/garlic/onion, and hoping it turns out well.
Here are some pics of progress..
post #2 of 4
Thread Starter 
Guess prep pic didnt post. Trying agin:
post #3 of 4

texas.gif  Good morning and welcome to the forum, from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 4
Thread Starter 
Just got a pbc in the mail. Made 2 racks of baby backs, as per pbc instructions. Just walked away and 3 short hrs later, ready to glaze & enjoy. Best ribs yet! Thank you meat smoking forum!
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